6242 S Pulaski Rd
1410 W Devon Ave
2219 N Clybourn Ave
Chive Dumpling
(3 pieces) Pan fried Thai chive pot sticker with hot sweet soy sauce
| $5.50 |
Crab Rangoon
(6 pieces) Crispy pastry shell stuffed with imitation crabmeat, celery and cream cheese, served with sweet and sour sauce
| $5.50 |
Crispy Calamari
(6 pieces) Deep fried breaded calamari with hot sweet chili sauce
| $7.00 |
Crispy Tofu
(10 pieces) Fried firm tofu with crushed peanut and sweet & sour sauce
| $5.50 |
Egg Roll
(4 pieces) Crispy chicken roll with cabbage, carrot glass noodle, shitake mushroom, and cilantro, served with sweet and sour sauce
| $5.50 |
Gyoza
(6 pieces) Pan fried Japanese pork gyoza with hot sweet soy sauce
| $5.50 |
Grilled Squid
Charbroiled marinated squid with spicy chili-garlic sauce
| $7.00 |
Moo Ping
(4 pieces) Thai style grilled pork skewer with our spicy homemade salsa
| $6.00 |
Neue Dad Deaw
(Sunshine Beef) Thai beef jerky
| $6.50 |
Satay
(4 pieces) Chicken marinated in light curry then charbroiled. Served with peanut sauce And cucumber salad
| $6.00 |
Shumai
(Steamed or Fried) (6 pieces) Steamed shrimp dumpling with garlic and sweet soy sauce
| $5.50 |
Spicy Basil Roll
(4 pieces) Crispy ground beef roll with basil leaf, jalapeno, and cabbage. Served with ginger sweet and sour sauce
| $5.50 |
Tod Mun
(12 pieces) Deep fried chili paste and ground fish with crushed peanut, cucumber and sweet & sour sauce
| $6.50 |
Choices of chicken, tofu, or vegetable. Shrimp add $2
Tom Yum
Thai hot and sour soup with lemon grass, mushroom, tomato, white and green onion, cilantro, and citrus leaf
| $4.50 |
Tom Kha
Coconut soup with galanga root, mushroom, tomato, white and green onion, cilantro, and citrus leaf
| $4.50 |
Tofu Soup
Tofu, glass noodle, straw mushroom, baby corn, onion and napa in light tasty soup
| $4.50 |
Seaweed Soup
Shrimp, chicken, seaweed, celery, carrot, mushroom and onion
| $4.75 |
Kao Soy
Thai curry soup prepared with egg noodle, chicken, onion, sour mustard, crushed peanut and lime with crispy egg noodle on top
| $5.50 |
Crispy Watercress
Tempura Chinese Watercress, onion, mint, shrimp, chili, and ground chicken with spicy chili paste lime dressing
| $12.00 |
Crispy Tofu Salad
Fried tofu mixed with onion, tomato, cucumber, mint leaf, lettuce, baby spinach Accessorized with cashew nut, ground rice and spicy Thai dressing
| $8.00 |
Larb Kai
Ground chicken seasoned with fresh lime juice, green onion, cilantro, hot dried pepper and basil leaf
| $8.00 |
Lemon Chicken
Sauteed chicken, baby spinach, cucumber, tomato, carrot, onion served with our home made lemon sauce
| $8.50 |
Nam Tok
(Beef salad) Beef tenderloin, green onion, mint leaf, green leaf, baby spinach, tomatoes, lettuce cucumbers. Accessorized with cilantro and ground rice with spicy Thai dressing
| $8.00 |
Seafood Salad with Lemongrass
(Shrimp, scallop, squid) Charbroiled seafood with slice lemon grass, onion, tomato, mint, cilantro, mixed salad, lettuce, cucumber, chili paste with lime sauce
| $10.00 |
Lettuce Wrap
Stir fried with shitake mushroom, water chestnut, green onion served with lettuce and special sauce
|
Chicken |
$10.00 |
|
Chicken and shrimp |
$12.00 |
Thai Chicken Wrap
(served with cucumber spinach salad) Grilled chicken with cucumber, lettuce, onion, cilantro, sesame seed, Peanut sauce wrap with tortilla
| $9.00 |
Cashew Chicken Wrap
(served with cucumber spinach salad) Crispy chicken cashew, onion, pineapple, lettuce, pepper, jasmine rice with tortilla. Served with cucumber salad
| $9.00 |
Beef Teriyaki Wrap
(served with cucumber spinach salad) Grilled marinated beef with jasmine rice, lettuce, bell pepper, mixed salad, sesame, teriyaki sauce, wrap with tortilla
| $10.00 |
Rock Wrap & Roll
(2 rolls) Combination of grilled seafood (Shrimp, squid, and Scallop). With lettuce vermicelli noodle, mint, cucumber, green leaves, carrot, cilantro with homemade sauce. Wrapped with rice paper
| $12.00 |
Rock Combo
Crispy shrimp + Crispy calamari wrap (served with cucumber spinach salad) Crispy Shrimp, Crispy calamari, spicy mayo, lettuce, cucumber mixed salad, cilantro and homemade sauce, wrap with tortilla
|
Small |
$6.00 |
|
Large |
$10.00 |
Choice of chicken, tofu, or vegetables. (Beef plus $1 - Shrimp, Crispy Pork, or Squid plus $2) (Duck, scallop, fish, or Seafood plus $3)
Fried Rice
Stir fried rice with egg, onion, green pea, carrot and tomato
| $8.00 |
Rock Fried Rice
Stir fried rice with egg, Chinese broccoli, tomato, onion, and jalapeno
| $8.00 |
Curry Fried Rice
(served with sweet chili sauce + cucumber) Stir fried rice with curry, egg, onion, tomato, peapod, and sauteed chicken
| $9.00 |
Choice of chicken, tofu, or vegetables. (Beef plus $1 - Shrimp, Crispy Pork, or Squid plus $2) (Duck, scallop, fish, or Seafood plus $3)
Pad Thai
Stir fried thin rice noodle with bean sprout, egg, onion, and crushed peanut
| $8.00 |
Pad See Eiew
Stir fried wide rice noodle with broccoli, egg, and sweet balsamic soy sauce
| $8.00 |
Lad Nar
Stir fried wide rice noodle, napa, broccoli with bean gravy
| $8.00 |
Pad Khee Mao
Stir fried wide rice noodle with brown sauce, lettuce basil leaf, tomato, carrot, Bean sprout, onion, mushroom, peapod, eggplant and bell pepper
| $8.00 |
Pad Woon Sen
Stir fried glass noodle, egg, bell pepper, Napa, onion, baby corn, carrot, Water chestnut, celery, mushroom, and peapod
| $8.00 |
Ba Mee Pad
Stir-fried egg noodle with shrimp, chicken, onion, carrot, napa, baby corn, water chestnut, bell peppers peapod and bamboo shoot
| $10.00 |
Pad Mee
Stir-fried vermicelli noodle with barbequed pork, tofu, shrimp, beans sprouts, Onion, chili paste and fried egg on top
| $9.50 |
Lad Nar Seafood Khee Mao
Stir fried seafood, mushroom, bell pepper, onion, tomato, carrot, basil leaf, tomato and carrot with gravy sauce over wide rice noodle
| $11.00 |
Kuay Teaw Kleua Kai
Stir fried wide rice noodle with chicken, onion & leaf lettuce served with Sriracha sauce
| $8.00 |
Choice of chicken, tofu, or vegetables. (Beef plus $1 - Shrimp, Crispy Pork, or Squid plus $2) (Duck, scallop, fish, or Seafood plus $3)
Ginger Stir fried
Stir-fried ginger, black mushroom, jalapeno, peapod, green and white onion
| $8.50 |
Garlic Stir fried
Sauteed meat in special garlic sauce with broccoli, carrot, cucumber and cilantro
| $8.50 |
Basil Stir fried
Stir fried basil leaf, peapod, bell pepper, mushroom, and hot pepper
| $8.50 |
Cashew Stir fried
Stir fried meat with cashew nut, peapod, bell pepper, pineapple, dried hot pepper, Carrot, onion and straw mushroom in homemade sauce
| $9.00 |
Vegetable Combination Stir fried
Stir-fried broccoli, napa, zucchini, baby corn, shitake mushroom, peapod, onion, Carrot, pepper, celery and garlic with brown sauce
| $8.50 |
Pad Ped
Stir-fried peapod, basil, bell pepper, jalapeno and eggplant with red curry sauce
| $9.00 |
Gulf of Rock
Shrimp, squid, scallop, and mussel stir fried with chili paste, onion, bell pepper, mushroom, basil leaf, peapod. Served in hot pot
| $14.00 |
Prikking Crispy Pork
Stir fried string beans, crispy pork, jalapeno with red curry paste. Topped with citrus leaf
| $12.00 |
Pad Thai Koong Sod Haw Khai
Glass noodle and shrimp "Pad Thai" folded into an omelet
| $12.00 |
Clay Pot Lover
Stir-fried glass noodle, shrimp, ginger, garlic, baby corn, peapod, napa, onion, Bell pepper, carrot with our special sauce in hot clay pot
| $13.00 |
Panang Noodle
Broccoli, chicken, shrimp, carrot, bell pepper, basil leaf, jalapeno, and peanut paste. Served over crispy wide rice noodle. Top with ground peanut
| $12.00 |
Kra Phrao Kai Yeow Ma
(Basil chicken with preserved egg) Stir fried minced chicken with crispy basil leaf served over fried preserved duck eggs
| $11.00 |
Gang Keow Waan Kai Khai Jeaw
(Green curry chicken over omelet) Green curry with chicken breast, eggplant, bamboo, basil leaf, and jalapeno served over omelet
| $11.00 |
Karee Seafood
Karee curry with squid, shrimp, scallop, jalapeno and onion in coconut milk
| $15.00 |
Kuay Teaw Reua
(Beef Noodle) " Boat Noodle" Brisket, beef ball, Chinese broccoli, bean sprouts, thin rice vermicelli in a spicy and pungent broth
| $8.50 |
Kuay Teaw Tom Yum
Rice noodle with ground pork, grilled pork tenderloin, peanut, bean sprout, and fried wonton with spicy and sour soup
| $8.50 |
Peanut Curry Noodle
Egg noodle with chicken, bean sprout, green leaf, green onion, cilantro Lettuce and peanut curry
| $8.50 |
Spinach Noodle
Steamed spinach noodle with bean sprout, shrimp, crabstick, green leaf and wasabi sauce
| $10.00 |
Wonton & Noodle Soup with BBQ Pork
Pork and shrimp dumpling with barbecue pork, bean sprout, lettuce, onion, cilantro and green leaf over egg noodle
| $8.50 |
Served with steamed Jasmine rice. Choice of chicken, tofu, or vegetables. (Beef plus $1 - Shrimp, Crispy Pork; or Squid plus $2) (Duck, scallop, fish, or Seafood plus $3)
Jungle Curry
Clear red hot curry with mushroom, peapod, bamboo shoot, bell peppers, eggplant, broccoli, basil leaf, jalapeno, galangal root and Thai spices
| $9.00 |
Panang Curry
The most popular Thai curry with pepper, basil leaf, coconut milk, peanut paste. Topped with sliced citrus leaf and ground peanut
| $9.00 |
Green Curry
Tropical curry with eggplant, peapod, bamboo shoot, bell pepper, and basil leaf
| $9.00 |
Mild Curry
Thai yellow curry with sweet potato, bell pepper in coconut milk
| $9.00 |
Roast Duck with Red Curry
(Gaeng phed ped yang) Boneless roasted duck in spicy red curry and coconut milk with Sliced tomatoes, pineapple grape, tomato, green bell peppers & basil leaf
| $11.00 |
Mayonnaise
| $1.00 |
Spicy Mayonnaise
| $1.00 |
Unagi Sauce
| $1.00 |
Ponzu Sauce
| $1.00 |
Ginger
| $1.00 |
Wasabi
| $1.00 |
Sushi Rice
| $2.00 |
Jasmine Rice
| $2.00 |
Peanut Sauce
| $1.00 |
Steamed Thin Noodles
| $3.00 |
Thai iced tea
| $3.00 |
Thai iced coffee
| $3.00 |
Hot / Ice Green Tea
Free refill
| $2.00 | |
| $2.50 |
Hot / Ice Jasmine Tea
Free refill
| $2.00 | |
| $2.50 |
Coke, Diet Coke, Sprite
| $2.00 |
Orange Juice, Apple Juice
| $3.00 |
Edamame
Steamed baby green soy beans sprinkled with sea salt
| $4.00 |
Goma Ae
Chilled spinach served with our sesame dressing
| $5.00 |
Gyoza
Pan fried Japanese Gyoza with hot sweet soy sauce
| $5.50 |
Soft Shell Crabs
Tempura battered. Served with Ponzu sauce
| $9.00 |
Tempura Appetizer
(3 pcs of shrimp & veggies) Lightly fried shrimp, squash, zucchini, broccoli, sweet potatoes in tempura batter
| $8.00 |
Golden Triangle
(4 pcs) Triangle Crispy roll stuffed with salmon and spicy tuna. Deep fried with tempura crumb & spicy mayo
| $12.00 |
Trio Sashimi
(2 slices each) Tuna, salmon, and white fish sashimi
| $8.00 |
Tuna or Salmon Tatarki
Seared with lime-sauce vinaigrette, avocado, cherry tomato
| $12.00 |
Tuna on T.O.P
(5 pieces) 5 pieces of fine slides Tuna on T.O.P of tortilla chips. Accessorized carrot and red onion
| $10.00 |
Like a Virgin
(Hamachi Ponzu) Sliced Hamachi loin drizzled with Ponzu sauce & garnished jalapeno
| $12.00 |
Miso Soup
Traditional Japanese soy soup
| $2.00 |
Seaweed Salad
Fresh seaweed, spiced vinaigrette, cucumber & sesame sprinkles
| $6.00 |
Rock Salad
Assorted seaweed spring mixed, carrots, avocado & cherry Tomatoes, ginger dressing
| $6.00 |
Seafood Salad with Sesame dressing
Shrimp, tuna, squid, scallop, mixed salad top with Japanese Style sesame dressing
| $12.00 |
Beatle
Tuna, yellowtail, avocado, cilantro jalapeno, masago accompanied
| $13.00 |
Dragon
Shrimp tempura, cucumber, covered with avocado unagi, mayo glazed with unagi sauce
| $13.00 |
Grasshopper
Tuna, salmon, yellowtail, crab stick, lettuce, masago paired with spicy mayo
| $13.00 |
Honeybee
White fish tempura, cream cheese, red tobikko, avocado cucumber green onion, jalapeno, tempura crumb
| $15.00 |
Latin
Superwhite tuna, kampyo, cilantro hot sauce. Rolled inside out with red tobikko
| $12.00 |
Long Beach
California roll covered with sashimi tuna, avocado topped with tobikko and wasabi mayo
| $12.00 |
Rainbow
California roll covered with tuna, salmon, and yellowtail
| $13.00 |
Samba
Unagi, avocado, cashew nuts, jalapeno, kampyo covered with fresh mango, and unagi sauce
| $13.00 |
Strawberry
Unagi, fresh salmon, avocado, cucumber, chili sauce Layered with spicy tuna, strawberry slices and unagi sauce
| $15.00 |
Snow Ball
Tempura encrusted soft shell crab, green onion, masago unagi, and hot sauce Tempura flake unagi sauce, and wasabi mayo
| $15.00 |
TNT
Spicy tuna with cream cheese rolled with tempura flakes Topped with spicy sweet sauce
| $8.00 |
Virgin Bride
Spicy tuna with green onion and tempura crumb. Wrapped with superwhite tuna. Accessorized by mayo & wasabi tobikko
| $15.00 |
Witch Roll
Sweet potato tempura, unagi, smoke salmon unagi sauce & black tobikko
| $13.00 |
Dynamite
Crispy calamari, chili paste, cilantro, jalapeno, hot sauce
| $7.00 |
Godzilla
Shrimp tempura, cream cheese, masago, avocado. Topped with Unagi sauce and wasabi mayo
| $13.00 |
Miami
Jalapeno, Shrimp tempura, mayo. Wrapped with crab stick and unagi sauce
| $13.00 |
Mexican
Shrimp tempura, cilantro, jalapeno, avocado, mayo, masago
| $8.00 |
Samurai
Avocado, cucumber, Tempura eel. Topped with seared salmon, Sesame oil, unagi sauce
| $14.00 |
Volcano
Eel, cream cheese. Avocado, Topped with Spicy shrimp, spicy mayo, unagi sauce and tempura crumb
| $15.00 |
Alaskan Maki
Fresh salmon and avocado
| $7.00 |
California Maki
Crabstick, avocado, cucumber
| $6.50 |
Crispy Salmon Skin Maki
Salmon skin, cucumber and eel sauce
| $6.50 |
Futo Maki
Crabstick, tamago, oshinko, avocado, cucumber, kampyo, shiitake mushroom
| $7.50 |
Negi Hamachi Maki
Chopped yellowtail and scallion
| $6.50 |
Philadelphia Maki
Smoked salmon, cream cheese, and avocado
| $8.00 |
Shrimp Tempura Maki
Shrimp tempura, mayo, cucumber, masago Served with eel sauce
| $7.00 |
Spicy Tuna Maki
(popular Roll Award winning from YELP) Tuna, spicy mayo, chili oil, scallion, masago
| $7.00 |
Spicy Scallop Maki
Lightly seared scallop, scallion, cucumber, spicy mayo
| $8.00 |
Spicy Tako Maki
Chopped octopus, spicy mayo, masago, green onion, jalapeno and black tobiko sprinkles
| $8.00 |
Spicy Calamari Maki
Chopped and grilled squid, masago, spicy mayo, scallion
| $7.00 |
Spicy Shrimp Maki
Chopped shrimp, spicy mayo, masago, scallion
| $7.00 |
Spider Maki
Soft shell crab, avocado, cucumber, mayo masago, eel sauce
| $10.00 |
Tekka or Sake Maki
Tuna or fresh salmon
| $6.00 |
Unakyu Maki
Fresh water eel, cucumber, and eel sauce
| $7.00 |
Cucumber, or Avocado, or Kampyo, or Oshinko Vegetarian alternative
Asparagus Maki
Asparagus, avocado, and cucumber
| $5.00 |
Futo Vegetable Maki
Spinach, avocado, cucumber, oshinko kampyo, shitake mushroom
| $6.00 |
Sweet Potato Maki
Sweet potato tempura, Oshinko, mayo
| $7.00 |
Shitake Mushroom Maki
Saute Japanese mushroom
| $5.00 |
by Pieces
Amaebi
sweet shrimp
| $4.00 |
Ebi
cooked shrimp
| $2.00 |
Hamachi
yellowtail
| $3.50 |
Hotate
scallop
| $3.00 |
Ika
squid
| $2.00 |
Ikura
salmon roe
| $3.00 |
Kajiki-Maguro
superwhite tuna
| $3.50 |
Maguro
tuna
| $3.00 |
Saba
mackerel
| $2.00 |
Sake
fresh salmon
| $3.00 |
Smoked Salmon
| $4.00 |
Spicy Tako
spicy octopus
| $3.00 |
Tako
octopus
| $3.00 |
Tamago
sweet omelet
| $2.00 |
Unagi
fresh water eel
| $3.00 |
Served with rice and miso soup. Miso soup not included for carry out and delivery
Chicken Teriyaki
Grilled chicken breast in seasoned teriyaki sauce Served with mixed green salad
| $12.00 |
Salmon Teriyaki
Grilled Salmon in seasoned teriyaki sauce served with mixed green salad
| $14.00 |
Tonkatsu
Deep-fried Marinated Pork tenderloin in bread Crumb coated. Sprinkled with home-made katsu sauce
| $12.00 |
Tempura Dinner
Deep fried crispy shrimp, zucchini, broccoli, sweet potatoes, and squash
| $14.00 |
Sashi Mori
16 Slices chef's deluxe presentation of sashimi assortments
| $22.00 |
Rock Nigiri
(Served with Miso Soup only) 8 Pieces of chef's best selection of sushi combinations
| $18.00 |